Temperature‐Dependent Mechanism of Antioxidant Activity of <i>o</i>‐Hydroxyl, <i>o</i>‐Methoxy, and Alkyl Ester Derivatives of <i>p</i>‐Hydroxybenzoic Acid in Fish Oil
Crossref DOI link: https://doi.org/10.1007/s11746-016-2790-0
Published Online: 2016-01-22
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farhoosh, Reza
Sharif, Ali
Asnaashari, Maryam
Johnny, Saeed
Molaahmadibahraseman, Najme
Version of Record valid from 2016-01-22
License valid from 2016-01-22