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A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum

Crossref DOI link: https://doi.org/10.1007/s11746-016-2799-4

Published Online: 2016-02-10

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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