Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
Crossref DOI link: https://doi.org/10.1007/s11746-016-2808-7
Published Online: 2016-03-02
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velioglu, Serap Durakli
Ercioglu, Elif
Temiz, H. Tumay
Velioglu, H. Murat
Topcu, Ali
Boyaci, Ismail H.
Version of Record valid from 2016-03-02
License valid from 2016-03-02