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Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil (<i>Descurainia sophia</i> L.) as a Stabilizer

Crossref DOI link: https://doi.org/10.1007/s11746-016-2818-5

Published Online: 2016-03-30

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy