Application of Indirect Enzymatic Method for Determinations of 2‐/3‐MCPD‐Es and Gly‐Es in Foods Containing fats and Oils
Crossref DOI link: https://doi.org/10.1007/s11746-016-2833-6
Published Online: 2016-04-27
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miyazaki, Kinuko
Koyama, Kazuo
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License valid from 2016-04-27