Determination of the Fatty Acid Composition in Tree Peony Seeds Using NearāInfrared Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11746-016-2839-0
Published Online: 2016-05-03
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huliang, Cui
Fangyun, Cheng
Liping, Peng
Funding for this research was provided by:
The National Science and Technology Support Program of China (2012BAD01B07)
Key Technology Research of Oil Peony Industry in Shaanxi Province (2014HXFWYL016)
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