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Optimization of Enzymatic Process Condition for Protein Enrichment, Sugar Recovery and Digestibility Improvement of Soy Flour

Crossref DOI link: https://doi.org/10.1007/s11746-016-2854-1

Published Online: 2016-06-04

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy