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Effect of Soy‐Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion

Crossref DOI link: https://doi.org/10.1007/s11746-016-2855-0

Published Online: 2016-06-17

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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