Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method
Crossref DOI link: https://doi.org/10.1007/s11746-016-2862-1
Published Online: 2016-07-16
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ban, Lan
Patel, Neil M.
Schroeder, William D.
Version of Record valid from 2016-07-16
License valid from 2016-07-16