Chemical Composition, Anti‐oxidant, and Antimicrobial Activities of Four Saline‐Tolerant Plant Seed Oils Extracted by SFC
Crossref DOI link: https://doi.org/10.1007/s11746-016-2867-9
Published Online: 2016-08-03
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wei, Qi
Wei, Yue
Wu, Haiwen
Yang, Xiuyan
Chen, Huangli
Zhang, Huaxin
Funding for this research was provided by:
National Science and Technology Infrastructure Program (No. 2015BAD07B0102)
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License valid from 2016-08-03