Corn Crisps Enriched in Omega‐3 Fatty Acids Sensory Characteristic and its Changes During Storage
Crossref DOI link: https://doi.org/10.1007/s11746-016-2873-y
Published Online: 2016-07-23
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rogalski, Mateusz
Nowak, Karolina
Fiedor, Piotr
Szterk, Arkadiusz
Version of Record valid from 2016-07-23
License valid from 2016-07-23