Crossmark

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (<i>Olea europaea</i> L.) Fruit Ontogeny

Crossref DOI link: https://doi.org/10.1007/s11746-016-2877-7

Published Online: 2016-08-06

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bodoira, Romina

Torres, Mariela

Pierantozzi, Pierluigi

Aguate, Fernando

Taticchi, Agnese

Servili, Maurizio

Maestri, Damián
Funding

Funding for this research was provided by:

Consejo Nacional de Investigaciones Científicas y Técnicas

Center of Innovation Program

Consejo Oleícola Internacional (COI)

Instituto Nacional de Tecnología Agropecuaria (INTA)

Secretaría de Ciencia y Tecnología de la Universidad Nacional de Córdoba (SeCyT-UNC)

Consejo de Investigaciones Científicas y Técnicas (CONICET)
License Information

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Version of Record valid from 2016-08-06

License valid from 2016-08-06