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Production and Emulsifying Effect of Polyglycerol and Fatty Acid Esters with Varying Degrees of Esterification

Crossref DOI link: https://doi.org/10.1007/s11746-016-2894-6

Published Online: 2016-09-08

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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