Coalescence Behavior of Pure and Natural Fat Droplets Characterized via Micromanipulation
Crossref DOI link: https://doi.org/10.1007/s11746-016-2896-4
Published Online: 2016-09-12
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thiel, A. E.
Hartel, R. W.
Spicer, P. T.
Hendrickson, K. J.
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-67017-21652)
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License valid from 2016-09-12