Revisiting the Enzymatic Epoxidation of Vegetable Oils by Perfatty Acid: Perbutyric Acid Effect on the Oil with Low Acid Value
Crossref DOI link: https://doi.org/10.1007/s11746-016-2897-3
Published Online: 2016-09-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Wei
Chen, Jingnan
Liu, Ruili
Bi, Yanlan
Funding for this research was provided by:
National Natural Science Foundation of China (21102036)
Version of Record valid from 2016-09-20
License valid from 2016-09-20