Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
Crossref DOI link: https://doi.org/10.1007/s11746-016-2904-8
Published Online: 2016-09-26
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bozdogan Konuskan, Dilsat
Mungan, Burcu
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License valid from 2016-09-26