Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria
Crossref DOI link: https://doi.org/10.1007/s11746-016-2919-1
Published Online: 2016-11-22
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kalogianni, Eleni P.
Georgiou, Despoina
Romaidi, Maria
Exarhopoulos, Stylianos
Petridis, Dimitris
Karastogiannidou, Calliope
Dimitreli, Georgia
Karakosta, Paraskevi
Version of Record valid from 2016-11-22
License valid from 2016-11-22