Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow‐Seeded <i>Brassica napus</i>
Crossref DOI link: https://doi.org/10.1007/s11746-016-2921-7
Published Online: 2016-11-24
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siger, Aleksander
Gawrysiak‐Witulska, Marzena
Bartkowiak‐Broda, Iwona
Version of Record valid from 2016-11-24
License valid from 2016-11-24