Functional Properties of Protein Isolates Produced by Aqueous Extraction of De‐hulled Yellow Mustard
Crossref DOI link: https://doi.org/10.1007/s11746-016-2922-6
Published Online: 2016-12-02
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabtabaei, Solmaz
Hijar, Benjamin
Chen, Bih King
Diosady, Levente L.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
Version of Record valid from 2016-12-02
License valid from 2016-12-02