Effects of Steam Distillation and Screw‐Pressing on Extraction, Composition and Functional Properties of Protein in Dehulled Coriander (<i>Coriandrum sativum</i> L.)
Crossref DOI link: https://doi.org/10.1007/s11746-017-2948-4
Published Online: 2017-01-16
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hojilla‐Evangelista, Mila P.
Evangelista, Roque L.
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