Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats
Crossref DOI link: https://doi.org/10.1007/s11746-017-2957-3
Published Online: 2017-02-07
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheong, Ling‐Zhi
Shen, Qi
Chen, Fangfang
Wu, Juan
Zhang, Linshang
Zhang, Hong
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License valid from 2017-02-07