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Using Mettler Dropping Point Data from Dilute Soybean Oil‐Triglyceride Mixtures to Estimate Thermodynamic Properties for Corresponding Pure Triglyceride

Crossref DOI link: https://doi.org/10.1007/s11746-017-2963-5

Published Online: 2017-02-25

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Moorthy, A. S.

List, G. R.

Adlof, R. O.

Steidley, K. R.

Marangoni, A. G.
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (05715-2015)

Natural Sciences and Engineering Research Council of Canada (05715‐2015)
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Version of Record valid from 2017-02-25

License valid from 2017-02-25

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