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Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Crossref DOI link: https://doi.org/10.1007/s11746-017-2969-z

Published Online: 2017-03-04

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy