Crystallization Behavior and Kinetics of Chocolate‐Lauric Fat Blends and Model Systems
Crossref DOI link: https://doi.org/10.1007/s11746-017-2973-3
Published Online: 2017-03-20
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geary, Margaret
Hartel, Richard
Version of Record valid from 2017-03-20
License valid from 2017-03-20
