Bioactives, Aromatics and Sensory Properties of Cold‐Pressed and Hexane‐Extracted Lemon (<i>Citrus Limon</i> L.) Seed Oils
Crossref DOI link: https://doi.org/10.1007/s11746-017-2977-z
Published Online: 2017-03-30
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guneser, Buket Aydeniz
Yilmaz, Emin
Funding for this research was provided by:
TÜBİTAK (114O876)
European Cooperation in Science and Technology (114O876)
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