Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan
Crossref DOI link: https://doi.org/10.1007/s11746-017-2989-8
Published Online: 2017-04-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamany, Ahmad Jawid
Samadi, Ghulam Rasoul
Kim, Doo Hwan
Keum, YoungâSoo
Saini, Ramesh Kumar
Version of Record valid from 2017-04-22
License valid from 2017-04-22