Isolation of Non‐methylene Interrupted or Acetylenic Fatty Acids from Seed Oils Using Semi‐preparative Supercritical Chromatography
Crossref DOI link: https://doi.org/10.1007/s11746-017-2999-6
Published Online: 2017-05-23
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montañés, Fernando
Tallon, Stephen
Catchpole, Owen
Version of Record valid from 2017-05-23
License valid from 2017-05-23
