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Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn‐2 Position and Their Physical Blends

Crossref DOI link: https://doi.org/10.1007/s11746-017-3014-y

Published Online: 2017-07-07

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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