Comparison of High‐Pressure Behavior of Physicochemical Properties of the Di‐ and Triacylglycerols Established by Ultrasonic Methods
Crossref DOI link: https://doi.org/10.1007/s11746-017-3030-y
Published Online: 2017-08-30
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balcerzak, A.
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