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Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (<i>Monodora myristica</i>) Flour and Protein Products

Crossref DOI link: https://doi.org/10.1007/s11746-017-3043-6

Published Online: 2017-09-09

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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