Gao, Song
Qi, Xianghui
Lu, Ran
Zhu, Song
Kan, Guoshi
Stanishneva-Konovalova, Tatiana
An, Yingfeng
Lu, Fuping
Funding for this research was provided by:
National Natural Science Foundation of China (31870784)
Shenyang Science and Technology Project (22-315-6-19, 21-110-3-19)
Scientific Research Projects of Liaoning Provincial Department of Education (LJKZ0660)
Project Program of Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, and Tianjin Key Laboratory of Industrial Microbiology, China (2022KF0101)
Article History
Received: 21 February 2024
Accepted: 12 June 2024
First Online: 26 June 2024
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.