Evaluation and Influence Factor of Green Efficiency of China’s Agricultural Innovation from the Perspective of Technical Transformation
Crossref DOI link: https://doi.org/10.1007/s11769-021-1192-x
Published Online: 2021-05-29
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Weichun
Li, Erling
Cui, Zhizhen
Text and Data Mining valid from 2021-04-01
Version of Record valid from 2021-04-01
Article History
Received: 10 May 2020
Accepted: 9 September 2020
First Online: 29 May 2021