Effects of root oxidation ability and P on As mobility and bioavailability in rice
Crossref DOI link: https://doi.org/10.1007/s11771-015-2496-8
Published Online: 2015-01-14
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Chuan
Pan, Wei-song
Xue, Sheng-guo
Mo, Jing-yu
Text and Data Mining valid from 2015-01-01