Thermo-mechanical properties of bowl-shaped grinding wheel and machining error compensation for grinding indexable inserts
Crossref DOI link: https://doi.org/10.1007/s11771-015-2927-6
Published Online: 2015-10-18
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Xiang-lei
Yao, Bin
Chen, Bin-qiang
Sun, Wei-fang
Wang, Meng-meng
Luo, Qi
Text and Data Mining valid from 2015-10-01