Effect of coal moisture content on coke’s quality and yields of products during coal carbonization
Crossref DOI link: https://doi.org/10.1007/s11771-019-4248-7
Published Online: 2020-01-16
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Hong-ming
Han, Jun
Zhang, Hong-jie http://orcid.org/0000-0001-8434-2304
Zhao, Bo
Qin, Lin-bo http://orcid.org/0000-0002-3855-0580
Text and Data Mining valid from 2019-12-01
Version of Record valid from 2019-12-01
Article History
Received: 30 September 2018
Revised: 14 March 2019
First Online: 16 January 2020