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Comparison of microwave and conventional heating routes for kaolin thermal activation

Crossref DOI link: https://doi.org/10.1007/s11771-020-4475-y

Published Online: 2020-10-21

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Liang-jing

He, Yuan

Lü, Peng

Peng, Jin-hui

Li, Shi-wei

Chen, Kai-hua

Yin, Shao-hua https://orcid.org/0000-0003-2605-2442
Zhang, Li-bo https://orcid.org/0000-0003-3244-0142
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Text and Data Mining valid from 2020-09-01

Version of Record valid from 2020-09-01
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Article History

Received: 5 February 2020

Accepted: 3 June 2020

First Online: 21 October 2020