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Influence and mechanism of xanthan gum on the aggregation and flotation behavior of talc, olivine, and serpentine

Published Online: 2025-08-22

Published Print: 2025-07

Authors

Yang, Xu-sheng

Feng, Bo https://orcid.org/0000-0003-1159-8258
Wang, Zi-ming

Jiang, Long-xia
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Text and Data Mining valid from 2025-07-01

Version of Record valid from 2025-07-01
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Article History

Received: 20 October 2024

Accepted: 14 April 2025

First Online: 22 August 2025

Conflict of interest

: YANG Xu-sheng, FENG Bo, WANG Zi-ming and JIANG Long-xia declare that they have no conflict of interest.

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