Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s11783-015-0820-z
Published Online: 2015-10-12
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Jian
Wills, Paul S.
Chris Wilson, P.
Text and Data Mining valid from 2015-10-12
