Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment of low-strength wastewater by a submerged anaerobic membrane bioreactor
Crossref DOI link: https://doi.org/10.1007/s11783-017-0947-1
Published Online: 2017-05-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nie, Yulun
Tian, Xike
Zhou, Zhaoxin
Li, Yu-You
License valid from 2017-05-11
