Palatability of water-soluble extracts of protein sources and replacement of fishmeal by a selected mixture of protein sources for juvenile turbot (Scophthalmus maximus)
Crossref DOI link: https://doi.org/10.1007/s11802-016-2898-8
Published Online: 2016-05-07
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dong, Chun
He, Gen
Mai, Kangsen
Zhou, Huihui
Xu, Wei
Text and Data Mining valid from 2016-05-07
