Effect of co-culture of Chinese shrimp (Fenneropenaeus chinensis) and sea cucumber (Apostichopus japonicus Selenka) on pond environment
Crossref DOI link: https://doi.org/10.1007/s11802-016-3014-9
Published Online: 2016-08-25
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Haibo
Gao, Qinfeng
Dong, Shuanglin
Sun, Yongjun
Wang, Fang
License valid from 2016-08-25