High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage
Crossref DOI link: https://doi.org/10.1007/s11802-017-3087-0
Published Online: 2017-03-07
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Rong
Zhao, Ling
Liu, Qi
License valid from 2017-03-07