Effect of food on specific dynamic action (SDA) of green and red types of sea cucumber (Apostichopus japonicus Selenka)
Crossref DOI link: https://doi.org/10.1007/s11802-017-3226-7
Published Online: 2017-08-12
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bao, Jie
Jiang, Hongbo
Dong, Shuanglin
Tian, Xiangli
License valid from 2017-08-12