Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing
Crossref DOI link: https://doi.org/10.1007/s11802-017-3233-8
Published Online: 2017-08-12
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cai, Qiuxing
Wu, Yanyan
Li, Laihao
Wang, Yueqi
Yang, Xianqing
Zhao, Yongqiang
License valid from 2017-08-12