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Comparative study on the antioxidant activity of peptides from pearl oyster (Pinctada martensii) mantle type V collagen and tilapia (Oreochromis niloticus) scale type I collagen

Crossref DOI link: https://doi.org/10.1007/s11802-017-3323-7

Published Online: 2017-11-08

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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