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Effects of the Dietary Probiotic Clostridium butyricum on Intestine Digestive and Metabolic Capacities, SCFA Content and Body Composition in Marsupenaeus japonicus

Crossref DOI link: https://doi.org/10.1007/s11802-018-3464-3

Published Online: 2018-05-09

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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