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The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate

Crossref DOI link: https://doi.org/10.1007/s11802-018-3649-9

Published Online: 2018-11-09

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Chuyi

Ma, Xiaoming

Che, Shuai

Wang, Changwei

Li, Bafang
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Text and Data Mining valid from 2018-11-09
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Article History

Received: 1 September 2017

Revised: 8 December 2017

Accepted: 7 July 2018

First Online: 9 November 2018