Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) Tissues
Crossref DOI link: https://doi.org/10.1007/s11802-019-3775-z
Published Online: 2019-05-07
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Chengyue
Dong, Shuanglin
Zhou, Yangen
Shi, Kunpeng
Pan, Zhe
Sun, Dajiang
Gao, Qinfeng
Text and Data Mining valid from 2019-04-01
Article History
Received: 21 December 2017
Revised: 22 January 2018
Accepted: 5 November 2018
First Online: 7 May 2019