Supplementation of Yeast Extract to Practical Diet Improves the Growth, Anti-Oxidative Capacity and Intestinal Morphology of Shrimp Litopenaeus vannamei
Crossref DOI link: https://doi.org/10.1007/s11802-019-3970-y
Published Online: 2019-07-06
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Shuoli
Wang, Xiaoxia
Gao, Weihua
Zhang, Wenbing
Mai, Kangsen
Text and Data Mining valid from 2019-07-06
Version of Record valid from 2019-07-06
Article History
Received: 27 July 2018
Revised: 10 January 2019
Accepted: 7 May 2019
First Online: 6 July 2019