Effect of pH, Temperature, and CO2 Concentration on Growth and Lipid Accumulation of Nannochloropsis sp. MASCC 11
Crossref DOI link: https://doi.org/10.1007/s11802-020-4302-y
Published Online: 2020-09-02
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Xiaoling
Meng, Fanping
Wang, Yuejie
Yi, Xiaoyan
Cui, Hongwu
Text and Data Mining valid from 2020-09-02
Version of Record valid from 2020-09-02
Article History
Received: 3 August 2019
Revised: 2 March 2020
Accepted: 1 May 2020
First Online: 2 September 2020